Vegetables Baked Beans with Onion, Flanken and Pork Beet Pickles Brussels Sprouts Calico Beans Cauliflower Bacon Gratin Copper Carrot Pennies Crispy Potato Cubes Frijoles Negros Onion Pie from Rhonda Drackett’s kitchen Quinoa Stuffed Peppers Soda Jerk Beans Squash Casserole from the Girardin’s kitchen Steamed Eggplant Sweet Potato Casserole Toasted Garlic Romano Beans Twice Baked Potatoes Wild Rice with Wild Mushrooms
