Baked Beans with Onion, Flanken and Pork 

Beet Pickles

Brussels Sprouts

Calico Beans

Cauliflower Bacon Gratin

Copper Carrot Pennies

Crispy Potato Cubes

Frijoles Negros

Onion Pie from Rhonda Drackett’s kitchen

Quinoa Stuffed Peppers

Soda Jerk Beans

Squash Casserole from the Girardin’s kitchen

Steamed Eggplant

Sweet Potato Casserole

Toasted Garlic Romano Beans

Twice Baked Potatoes

Wild Rice with Wild Mushrooms